Wash a fresh head of broccoli thoroughly under cold water. Chop into bite-sized florets.

In a large mixing bowl, combine chopped broccoli, crispy bacon pieces, diced red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries. Toss gently.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

Pour the dressing over the broccoli mixture and fold until well coated.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Adjust seasoning with salt, pepper, and serve chilled.