Crockpot Chicken and Gravy: Your Weeknight Comfort Hero

This Crockpot Chicken and Gravy recipe offers a comforting family meal with minimal prep and maximum flavor.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or Thighs Choose thighs for more moisture.

For the Gravy

1 can Condensed Soup (Cream of Chicken or Mushroom) Homemade option is healthier.
1 packet Gravy Mix Substitute with a homemade version for extra flavor.
1 cup Water Adjust for desired gravy thickness.

Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Season to taste.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by placing your chicken breasts or thighs evenly in the bottom of your slow cooker.
Generously season the chicken with salt and pepper, ensuring to rub the seasonings directly into the meat.
In a mixing bowl, whisk together your condensed soup, gravy mix, and water until smooth.
Pour the prepared gravy mixture over the seasoned chicken in the slow cooker.
Cover the slow cooker with its lid and set it to the LOW heat setting. Cook for 4 to 6 hours.
After the cooking time is up, carefully remove the lid and check the chicken's internal temperature.
Using two forks, shred the chicken into bite-sized pieces right in the slow cooker.
Serve the shredded chicken and gravy over rice or mashed potatoes.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Choose fresh or thawed chicken for best results. Adjust seasoning and gravy consistency as desired.

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