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–+ servings
Crock Pot Chili

Crock Pot Chili: Your Ultimate Comfort Food Adventure

Enjoy the warm comfort of Crock Pot Chili, a filling dish perfect for cool evenings and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Base
  • 1 lb Ground Beef A classic choice, can substitute with turkey or lentils
  • 3 cloves Garlic Freshly minced
  • 1 medium Onion Sautéed until translucent
For the Beans and Tomatoes
  • 1 can Kidney Beans Rinse before adding
  • 1 can Diced Tomatoes Add with mild green chilies for extra kick
  • 8 oz Tomato Sauce Thickens the chili
For The Seasoning
  • 2 tbsp Chili Powder Adjust based on heat preference
  • 1 tsp Cumin Pairs well with chili powder
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
For Building the Broth
  • 3 cups Beef Broth Or use water for a lighter version

Equipment

  • Crock-Pot
  • skillet

Method
 

Step-by-Step Instructions for Crock Pot Chili
  1. Sauté the Ground Beef, Onion, and Garlic until the beef is browned and onions are translucent.
  2. Combine the sautéed mixture with beans, diced tomatoes, tomato sauce, spices, and broth in the Crock Pot.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Taste and adjust seasoning as needed before serving.
  5. Ladle into bowls and garnish with cheese, sour cream, or green onions if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

For vegetarian chili, substitute meat with beans and lentils, and add veggies like bell peppers.

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