Go Back
–+ servings
Crock Pot Beef Stew

Crock Pot Beef Stew for Ultimate Cozy Comfort Moments

This Crock Pot Beef Stew is a comforting and customizable dish perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Chuck roast is recommended
For the Vegetables
  • 3 medium Carrots Can substitute with parsnips or sweet potatoes
  • 3 medium Yukon Gold Potatoes Use any preferred variety
  • 1 medium Yellow Onion Shallots or leeks can be used
  • 3 cloves Garlic Minced
  • 1 cup Frozen Peas Added towards the end
For the Flavor
  • 2 tablespoons Tomato Paste
  • 4 cups Beef Broth Homemade or store-bought
  • 1 teaspoon Thyme Fresh or dried
  • 1 teaspoon Rosemary Fresh or dried
  • 1 leaf Bay Leaf
For Thickening
  • 1/4 cup Flour Omit for gluten-free version
For Browning
  • 2 tablespoons Olive Oil

Equipment

  • Crock-Pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting the beef stew meat into uniform cubes and coating with flour, salt, and pepper.
  2. Heat olive oil in a large skillet and brown the beef cubes in batches for about 5 minutes.
  3. Transfer browned beef to the crock pot and sauté onions and garlic in the same skillet for 2 minutes before adding to the pot.
  4. Layer in the carrots, potatoes, and any additional vegetables to the crock pot.
  5. Pour in beef broth, tomato paste, and herbs; stir to combine.
  6. Cook on low for 7-8 hours or high for 4-5 hours without lifting the lid.
  7. About 30 minutes before serving, stir in frozen peas and cover to heat through.
  8. Stir stew, adjust seasoning, and serve hot garnished with parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 820mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 850IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

This stew is perfect for making ahead and can be frozen for up to 3 months. Don't forget to remove the bay leaf before serving!

Tried this recipe?

Let us know how it was!