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–+ servings
Tortilla Strips

Crispy Tortilla Strips in Just 3 Easy Steps for Any Dish

Elevate your snacks with easy homemade tortilla strips that are crispy and versatile, perfect for any dish!
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strips
  • 6 pieces Corn Tortillas Fresh tortillas provide the best flavor and texture.
  • 1 teaspoon Kosher Salt Adjust based on your preference for saltiness.
  • 2 tablespoons Oil (Olive, Vegetable, or Canola) Essential for crispy tortilla strips.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F with a convection setting if possible.
  2. Slice the tortillas in half, then cut into 1/2-inch strips.
  3. Spread the strips on a baking sheet and spray with olive oil, then sprinkle with kosher salt.
  4. Bake for 6 minutes, rotate, and bake for an additional 6 minutes until golden brown.
  5. For frying, heat ½ inch of oil in a skillet over medium-high heat.
  6. Fry the strips in batches for 3 to 5 minutes until golden.
  7. Drain on paper towels and sprinkle with kosher salt.
  8. Cool completely before storing in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 150mgFiber: 1gCalcium: 1mgIron: 2mg

Notes

Using fresh corn tortillas ensures the best flavor and texture. Avoid overcrowding to promote even cooking. Allow to cool completely before storing for maximum crispiness.

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