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Spicy Lebanese Potatoes

Crispy Spicy Lebanese Potatoes You’ll Love to Share

Enjoy crispy, flavorful Spicy Lebanese Potatoes, a delightful vegetarian dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Lebanese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon gold or baby potatoes Essential for structure and texture.
  • ¾ teaspoon Onion Powder Adds savory depth.
  • ¼ teaspoon Garlic Powder Enhances flavor.
  • ½ teaspoon Salt Essential for seasoning, adjust to taste.
  • ¼ teaspoon Black Pepper Powder Adds mild heat and complexity.
  • ½ teaspoon Paprika Contributes color and subtle smokiness.
  • 4 tablespoons Olive Oil Adds richness and aids in crisping.
  • ¼ teaspoon Cayenne Pepper Provides heat, increase for more spice.
For the Cilantro Sauce
  • 1 teaspoon Garlic (minced) Brings fresh garlic flavor.
  • ½ cup Cilantro Vital for fresh taste.
  • 1 teaspoon Lemon Juice Brightens the sauce.

Equipment

  • Air Fryer
  • Mixing bowl
  • skillet
  • baking sheet

Method
 

Preparation Steps
  1. Rinse and dry the potatoes, then cut them into uniform 1-inch cubes.
  2. In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, paprika, and 2 tablespoons of olive oil.
  3. Add potato cubes to the spice mix, coating each piece thoroughly.
  4. Preheat air fryer to 400°F (200°C) and lightly oil the basket. Air fry for 18 minutes.
  5. For the oven, preheat to 425°F (220°C) and roast for 25-30 minutes.
  6. In a skillet, heat 2 tablespoons of olive oil and sauté minced garlic until fragrant.
  7. Add cayenne pepper, cilantro, paprika, and lemon juice to the skillet, mixing well.
  8. Combine the crispy potatoes with the cilantro garlic sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Ensure potatoes are dry before applying oil for optimal crispiness. Adjust spices to taste and serve warm for the best experience.

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