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–+ servings
Spicy Lebanese Potatoes

Crispy Spicy Lebanese Potatoes: A Flavorful Air Fryer Delight

Enjoy these Crispy Spicy Lebanese Potatoes, a vibrant side dish bursting with flavor, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Lebanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon gold or baby potatoes for crispy texture
  • 1 tbsp Onion Powder for savory depth
  • 1 tbsp Garlic Powder enhances flavor
  • 1 tbsp Salt essential seasoning
  • 1 tsp Black Pepper Powder adds subtle heat
  • 1 tbsp Paprika for color and smoky flavor
  • 2 tbsp Olive Oil or substitute for dietary needs
For the Cilantro Sauce
  • 1 cup Cilantro fresh, or parsley as substitute
  • 2 cloves Garlic (minced) for depth
  • 1 tsp Cayenne Pepper adjust to taste
  • 2 tbsp Lemon Juice balances richness

Equipment

  • Air Fryer
  • Mixing bowl
  • skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Wash and dry potatoes, then cut into 1-inch cubes.
  2. Mix onion powder, garlic powder, salt, black pepper, and paprika in a bowl. Add olive oil to form a paste.
  3. Coat potatoes with spice paste until evenly covered.
  4. Preheat air fryer to 400°F (200°C). Air fry potatoes for 18 minutes, shaking halfway.
  5. Alternatively, bake in the oven at 425°F (220°C) for 25-30 minutes.
  6. Sauté minced garlic in olive oil. Mix with cayenne, cilantro, paprika, and lemon juice for sauce.
  7. Serve potatoes drizzled with cilantro sauce, gently tossing to coat.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mgPotassium: 650mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Ensure potatoes are dry for maximizing crispiness. Cut evenly for best cooking results.

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