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Crispy Shrimp Cakes with Lemon Aioli

Crispy Shrimp Cakes with Lemon Aioli: A Flavorful Escape

Crispy Shrimp Cakes with Lemon Aioli are a delightful escape with irresistible crunch and customizable options.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: Seafood
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 1 pound Fresh Raw Shrimp Thaw and pat dry if frozen.
  • 1 cup Breadcrumbs Use gluten-free for a gluten-free option.
  • 1 large Egg Substitute with a flax egg for vegan.
  • 2 stalks Green Onions Scallions or shallots can be used.
  • 1 tablespoon Lemon Juice Use fresh lemons for optimal taste.
  • 1 tablespoon Lemon Zest From fresh lemons.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For the Lemon Aioli
  • 1 cup Mayonnaise Greek yogurt can be substituted.
  • 1 clove Garlic Minced, adjust to taste.
  • 1 tablespoon Lemon Juice Fresh juice is preferred.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • skillet
  • Mixing bowl
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Shrimp - Peel, devein, and finely chop the shrimp, aiming for a chunky texture. This should take about 10-15 minutes.
  2. Step 2: Mix Ingredients - Combine chopped shrimp with breadcrumbs, egg, green onions, lemon juice, lemon zest, garlic, salt, and pepper in a bowl. Mix gently for 5-7 minutes.
  3. Step 3: Form Patties - Shape the mixture into 1-inch thick patties and chill in the refrigerator for 30 minutes.
  4. Step 4: Cook Patties - Heat olive oil in a skillet and cook the patties for about 4 minutes on each side until golden brown.
  5. Step 5: Make Lemon Aioli - Whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth and creamy.
  6. Step 6: Serve - Remove shrimp cakes from the skillet, drain on paper towels, and serve warm with lemon aioli.

Nutrition

Serving: 1cakeCalories: 260kcalCarbohydrates: 16gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Chill the patties for at least 30 minutes for better shape during cooking. Use fresh ingredients for the best flavor.

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