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–+ servings
Crispy Shrimp Balls

Crispy Shrimp Balls: The Ultimate Game Day Appetizer!

Crispy Shrimp Balls are a fun and delightful appetizer perfect for game day or family gatherings, featuring a satisfying crunch and flavorful filling.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound Medium to large raw shrimp (31-40 or 41-50 count) Minced
  • 1 large Egg white Essential for binding
  • 2 tablespoons White wine Can substitute with chicken broth
  • 1 medium Shallot Can substitute with finely minced onion
  • 2 stalks Green onions Chives can work as a substitute
  • 2 tablespoons Parsley Cilantro is a flavorful alternative
  • 2 tablespoons Cornstarch Key for achieving crispy coating
  • 1 teaspoon Ginger Ground ginger can be a substitute
  • 1 tablespoon Sesame oil Can substitute with olive or vegetable oil
For the Coating & Frying
  • 1 cup Panko breadcrumbs Kikkoman recommended for texture
  • 1 cup Canola oil Can substitute with vegetable oil
For the Dipping Sauce
  • 1 tablespoon Ketchup Heinz preferred for flavor
  • 2 tablespoons Mayonnaise Hellmann's is suggested
  • 1 tablespoon Yogurt Can swap with sour cream
  • 1 tablespoon Sriracha Adjust quantity based on heat preference

Equipment

  • food processor
  • Heavy-bottomed Saucepan
  • Slotted spoon
  • Kitchen Thermometer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by mincing it in a food processor until it reaches a paste-like consistency, then transfer to a mixing bowl.
  2. In the bowl, combine minced shrimp, egg white, white wine, shallot, green onions, parsley, cornstarch, ginger, and sesame oil. Mix thoroughly.
  3. Scoop portions of the mixture and shape into balls, about the size of walnuts. Yield approximately 12 balls.
  4. Roll each ball in panko breadcrumbs for even coating, then let them rest for an additional 5 minutes.
  5. Whisk together ketchup, mayonnaise, yogurt, parsley, and Sriracha in a bowl until smooth.
  6. Heat canola oil in a saucepan over medium heat until it reaches 350°F. Test by dropping a piece of breadcrumb; it should sizzle.
  7. Fry the balls in batches for about 2-2.5 minutes each, turning occasionally until golden brown and crispy.
  8. Remove fried balls with a slotted spoon and drain on paper towels before serving with dipping sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For optimal texture, avoid over-processing the shrimp and maintain their natural bite. Chill the shrimp mixture before shaping and fry in small batches to ensure even cooking.

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