Heat a skillet over medium heat and add 1 teaspoon of olive oil. Add the shaved steak and seasoned salt, sauté for 5-7 minutes until browned, and set aside.

In the same skillet, add remaining olive oil, yellow onion, and green bell pepper. Add seasoned salt and chili powder, cook for about 5 minutes until softened.

Return the cooked steak to the skillet, mix with vegetables, layer provolone cheese on top, and cover for 3-4 minutes to melt the cheese.

On a clean surface, lay out egg roll wrappers, place 2-3 tablespoons of filling in the center, and roll tightly to seal.

Spritz egg rolls with oil, arrange them in air fryer, cook at 390°F for 7 minutes, flipping halfway through.

Once golden brown, remove egg rolls from fryer, serve hot with Cheez Whiz or favorite sauces.