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–+ servings
Pepperoni Cheese Crisps

Crispy Pepperoni Cheese Crisps: Your New Favorite Snack

Enjoy these Pepperoni Cheese Crisps, a quick, keto-friendly snack that perfectly blends baked cheese and zesty pepperoni.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese or provolone for a creamier bite
  • 1 cup Shredded Cheddar Cheese mild or sharp based on preference
  • 1/2 cup Grated Parmesan Cheese can substitute with pecorino romano
For the Crisps
  • 1 cup Pepperoni Slices or turkey pepperoni for a healthier option
  • 1 tbsp Italian Seasoning substitutes like oregano or basil work too
  • 1 tsp Garlic Powder fresh minced garlic can be used for better flavor
  • optional Red Pepper Flakes for spice; garnish with fresh parsley if desired

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the shredded mozzarella, cheddar, and grated Parmesan cheese in a mixing bowl.
  3. Stir in Italian seasoning and garlic powder into the cheese mixture.
  4. Prepare your pepperoni slices, cutting larger ones in half if necessary.
  5. Arrange pepperoni slices on the prepared baking sheet in a single layer.
  6. Sprinkle the cheese mixture generously over the arranged pepperoni slices.
  7. Bake for 8-10 minutes until cheese is melted and bubbly.
  8. Cool on the baking sheet for a few minutes before transferring.
  9. Serve immediately or cool completely on a wire rack.
  10. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 2crispsCalories: 150kcalCarbohydrates: 2gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For best results, monitor the baking closely and allow crisps to cool for optimal crunch.

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