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Crispy Mini Blooming Onions

Crispy Mini Blooming Onions: Your New Favorite Party Snack

Crispy Mini Blooming Onions are a delightful snack that provides a crunchy exterior and tender inside, perfect for dipping.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Coating
  • 4 small Onions Choose sweeter varieties for a milder taste.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Paprika Optional.
  • 1 tsp Garlic Powder Or use fresh minced garlic.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Or use white pepper for a subtler flavor.
For the Binding Mixture
  • 2 large Eggs Substitute with flaxseed meal mixed with water for vegan option.
  • 1 cup Buttermilk Can substitute with milk and vinegar.
For the Crunch
  • 1 cup Breadcrumbs Panko yields extra crispiness.
  • 3 sec Cooking Spray Can use olive oil as a substitute.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Prepare the onions by peeling and trimming the tops, leaving the root end intact. Make incisions to create petals.
  2. Mix the all-purpose flour, paprika, garlic powder, salt, and black pepper until evenly distributed.
  3. Whisk together the eggs and buttermilk until smooth; this will bind the coating.
  4. Coat the onions: dip them in flour mixture, then the egg mixture, and return to flour for a second coating.
  5. Preheat the air fryer to 375°F (190°C), arrange onions in the fryer basket, and spray with cooking spray.
  6. Cook for 15-20 minutes until golden and crispy, checking frequently.
  7. Serve immediately with dipping sauces like ranch or BBQ.

Nutrition

Serving: 1blooming onionCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin C: 8mgCalcium: 4mgIron: 6mg

Notes

Enjoy fresh for the best flavor and texture. Store leftovers in an airtight container for up to 2 days.

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