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Mexican Rotisserie Chicken Tostadas

Crispy Mexican Rotisserie Chicken Tostadas in 30 Minutes

Quick and delicious Mexican Rotisserie Chicken Tostadas ready in 30 minutes, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Brush with oil and bake for best texture
  • 2 cups Rotisserie Chicken Shredded
  • 1 packet Taco Seasoning For authentic flavor
For the Toppings
  • 1 cup Salsa Fresh or jarred
  • 1 can Canned Black Beans Rinsed thoroughly
  • 1 cup Corn Frozen or canned
  • 1 cup Shredded Cheese Cheddar or Monterey Jack
  • 1/2 cup Fresh Cilantro Optional garnish
  • 1 cup Diced Tomatoes Optional for freshness

Equipment

  • Oven
  • baking sheet
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (230°C).
  2. Brush both sides of corn tortillas with canola oil and place on a baking sheet.
  3. Bake the tortillas for approximately 10 minutes, flipping halfway through.
  4. In a saucepan, combine shredded rotisserie chicken, salsa, taco seasoning, corn, and rinsed black beans. Heat for about 5 minutes.
  5. Spoon about ½ cup of the heated chicken mixture onto each tortilla and sprinkle with ¼ cup of shredded cheese.
  6. Return the tostadas to the oven for an additional 5 minutes until the cheese is melted.
  7. Garnish with fresh cilantro and diced tomatoes before serving.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftover tostadas in an airtight container for up to 3 days, but keep toppings separate to maintain crispness.

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