Go Back
–+ servings
Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs Everyone Will Love

Delight in these Mashed Potato Cheese Puffs, a crispy, cheesy treat perfect for snacks or appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Leftover Mashed Potatoes or store-bought
  • 1 cup Shredded Cheese cheddar recommended
  • 1/2 cup All-Purpose Flour or gluten-free flour
  • 1 large Egg or flaxseed egg for vegan option
  • Seasonings (salt, pepper, herbs) to taste

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cheesy Leftover Mashed Potato Puffs
  1. In a large mixing bowl, combine your leftover mashed potatoes, shredded cheese, all-purpose flour, egg, and your choice of seasonings. Mix until just integrated.
  2. Shape the mixture into small balls or patties, about the size of a golf ball. Set the shaped puffs aside.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Transfer the puffs to the baking sheet, spacing them about an inch apart. Bake for 20-25 minutes until golden brown.
  5. Let the puffs cool slightly on the baking sheet for about 5 minutes before serving warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These puffs can be frozen unbaked, then baked directly from frozen later. Season the mashed potatoes well to prevent blandness.

Tried this recipe?

Let us know how it was!