Go Back
–+ servings
Crispy Jalapeno Popper

Crispy Jalapeno Popper Twists for Your Next Party Delight

Crispy Jalapeno Popper Twists are a delightful crunch with a creamy, spicy filling, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 twists
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Sharp Cheddar Cheese can substitute with Monterey Jack
  • 1/2 cup Sliced Jalapenos fresh or pickled
  • 1 tsp Garlic Powder
Pastry
  • 1 sheet Puff Pastry thawed
  • 1 large Egg for egg wash, can substitute with milk or flax egg
Optional Serving Tips
  • 1 cup Dipping Sauce such as ranch or sriracha mayo

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling Pin

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix cream cheese, cheddar cheese, jalapenos, and garlic powder until smooth.
  3. Roll out the thawed puff pastry to 1/4 inch thickness and cut into 2-inch wide strips.
  4. Fill one half of each pastry strip with the creamy filling, fold over, and twist to form spirals.
  5. Brush the tops with an egg wash for a golden crust.
  6. Bake for 15 to 20 minutes, or until golden brown.
  7. Cool on a wire rack for a few minutes before serving with dipping sauce.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 13gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These twists can be made in advance and refrigerated until ready to bake. Ensure puff pastry is fully thawed for best results.

Tried this recipe?

Let us know how it was!