Go Back
–+ servings
Homemade Rice Cracker With Nori

Crispy Homemade Rice Crackers with Nori for Ultimate Flavor

Delight in these Homemade Rice Crackers With Nori, a flavorful and crunchy snack that’s gluten-free and vegetarian.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 crackers
Course: Snacks
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 cup Rice Flour substitute with other gluten-free flours if desired
  • 1 teaspoon Baking Powder ensure gluten-free
  • 0.5 cup Boiling Water use water straight from the kettle
  • 2 tablespoons Oil neutral oil or sesame oil for added flavor
  • 1 tablespoon Sesame Oil adjust based on preference
  • 0.5 teaspoon Salt adjust to personal taste
  • 2 sheets Chopped Nori coarsely chopped for best distribution

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • baking sheet
  • Knife or cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the rice flour, baking powder, and salt. Stir until well blended.
  3. Gradually pour in the boiling water along with both oils. Mix continuously until a dough forms.
  4. Fold in the coarsely chopped Nori until evenly distributed throughout the dough.
  5. Roll out the dough on a lightly floured surface to your desired thickness and cut into shapes.
  6. Transfer the shaped crackers onto a lined baking sheet. Bake for about 15–20 minutes until golden and crisp.
  7. Remove the baked crackers from the oven and allow them to cool on a baking sheet for a few minutes before serving.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 20mgCalcium: 1mgIron: 2mg

Notes

Store unbaked dough in an airtight container for up to 3 days. Baked crackers can be stored in an airtight container at room temperature for up to a week.

Tried this recipe?

Let us know how it was!