Crispy Fried Smash Burger Tacos You Can't Resist

These Fried Smash Burger Tacos combine crispy tortillas with juicy beef and melty cheese for an irresistible comfort food experience.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3 ounces Ground Beef (80/20 or 85/15) Choose higher fat content for extra juiciness.
1 cup Melty Cheese (American, Pepper Jack, Monterrey Jack, Havarti) Any melty cheese will enhance flavor.

For the Base

4 large Flour Tortillas Ensure they're large enough to encase filling.
2 cups Oil Use a high-smoke-point oil for frying.

Optional Toppings

Pickles Add tangy crunch.
Diced Onions For a fresh kick.
Jalapeños For added heat.
Burger Sauce For extra flavor.

Equipment

Griddle or Cast-Iron Skillet

Method

Step-by-Step Instructions for Fried Smash Burger Tacos

Preheat a skillet over medium heat and add oil to cover the bottom.
Place 3 ounces of ground beef in the center of a flour tortilla and smash it flat.
Sear the beef-filled tortilla in the skillet for 3-4 minutes until golden-brown.
Flip the tortilla and add cheese on top of the beef, allowing it to melt.
Fold the tortilla over the filling, pressing lightly to hold its shape.
Fry each side of the folded taco for 2-3 minutes until golden-brown.
Remove from skillet and serve hot, allowing for customization with toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Fried Smash Burger Tacos are best enjoyed fresh from the skillet for optimal crunch and flavor.

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