Make the Filling: Blend cream cheese with crab meat, green onions, garlic powder, soy sauce, salt, and pepper until smooth.

Prepare Dough: Flatten biscuit dough or keep wonton wrappers covered with a damp towel.

Assemble Bombs: Spoon crab filling into dough, fold, and pinch edges to seal tightly.

Heat Oil: Heat oil to 350°F over medium-high heat or preheat oven and air fryer as alternatives.

Cook: Fry for 2-3 minutes per side until golden brown, or bake for 10-12 minutes.

Drain & Cool: Transfer cooked bombs to paper towels to cool and absorb excess oil.