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–+ servings
Chinese Honey Garlic Chicken

Crispy Chinese Honey Garlic Chicken in Just 30 Minutes

This Crispy Chinese Honey Garlic Chicken captures the sweet and savory essence of takeout, perfect for quick dinners or appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or Breasts Choose thighs for juiciness or breasts for leaner option.
  • 2 large Egg Whites
For the Coating
  • 1 cup Cornstarch Key for crispy coating.
For Frying
  • 2 cups Oil (Canola or Vegetable) Opt for high smoke point oils.
For the Sauce
  • 1/2 cup Honey Signature sweetness.
  • 4 cloves Garlic (Minced) Freshly minced for robust flavor.
  • 1/4 cup Soy Sauce Provides depth and umami.
  • 1 teaspoon Freshly Ground Black Pepper Adds a subtle kick.

Equipment

  • deep skillet or wok
  • baking sheet
  • cooling rack
  • frying thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 200°F (93°C) to keep the chicken warm while cooking.
  2. Line a baking sheet with parchment paper and place a cooling rack on top.
  3. Whisk together egg whites, cornstarch, and a pinch of salt until fluffy. Coat chicken pieces in the mixture and marinate for 10-15 minutes.
  4. Heat about 2 inches of oil in a deep skillet or wok to 350-360°F (177-182°C).
  5. Fry marinated chicken in batches for 3-4 minutes per batch until golden brown.
  6. Remove fried chicken and place on the prepared baking sheet to keep warm.
  7. Combine honey, minced garlic, soy sauce, and black pepper in a pot over medium heat. Simmer for 1-2 minutes until thickened.
  8. Add fried chicken to the pot and toss to coat in the honey garlic sauce.
  9. Serve the glazed chicken on a platter, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Pair with rice or stir-fried vegetables for a complete meal.

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