Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook your crispy chicken tenders according to package instructions, typically 15 to 20 minutes at 425°F (220°C) until golden brown.
- While the chicken bakes, heat a skillet over medium heat and add bacon strips. Sauté for 6 to 8 minutes until crispy.
- Warm tortillas in the microwave for 15 to 20 seconds or on a skillet for 30 seconds per side.
- Lay warm tortillas flat, layering with shredded romaine, crispy chicken, bacon, cheddar cheese, and ranch dressing.
- Add any optional toppings you desire, such as diced tomatoes or jalapeños.
- Fold in the sides of the tortilla and roll tightly from the bottom to secure fillings.
- Toast the wrapped tortilla seam-side down in a skillet over medium-high heat for 1 to 2 minutes until golden.
Nutrition
Notes
Wraps can be customized with various toppings. Store leftovers properly for best flavor.
