Crispy Buffalo Chicken Flatbread That's Ready in 30 Minutes

Buffalo Chicken Flatbread offers a flavor explosion with tender chicken and zesty buffalo sauce on a crispy base.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

4 pieces Naan Bread can substitute with pita or pizza dough

For the Chicken Topping

2 cups Shredded Rotisserie Chicken any type of cooked chicken works
1/4 cup Buffalo Sauce or barbecue sauce for milder flavor

For the Cheesy Goodness

1 cup Mozzarella Cheese try using cheddar or pepper jack

For Garnishing

1/2 cup Ranch Dressing or blue cheese dressing
Red Onion optional, substitute with green onions

Seasonings

1 teaspoon Garlic Powder can replace with onion powder
to taste Salt and Pepper add other spices like red pepper flakes

Equipment

Oven
baking sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine shredded rotisserie chicken with buffalo sauce, mixing well.
Place naan bread on the baking sheet and spray or brush the top with olive oil.
Spread the buffalo chicken mixture evenly over the naan bread.
Sprinkle mozzarella cheese over the chicken and add optional toppings, then season.
Bake for 18-20 minutes until cheese is melted and bubbly.
Remove from oven, drizzle ranch dressing on top, and add green onions if desired.
Slice the flatbread into quarters and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy customizable toppings and quicker prep with rotisserie chicken. Ideal for family nights or game day snacks.

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