Crispy Bang Bang Shrimp with Spicy Creamy Delight

Enjoy these irresistible Bang Bang Shrimp, featuring a crunchy coating and creamy, spicy sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Fresh Medium Shrimp Peel and devein for best results.
1 cup Buttermilk Substitute with whole milk plus lemon juice if needed.
1 cup Cornstarch Key for crispy coating.

For the Sauce

1/2 cup Mayonnaise Base for the creamy sauce.
2 tablespoons Sriracha Adjust for heat preference.
1/4 cup Thai Sweet Chili Sauce Balances spice with sweetness.
1 tablespoon Honey Enhances the sauce’s flavor.

For Frying

2 cups Oil For frying to achieve crispy texture.

Equipment

deep skillet

Method

Cooking Steps

Soak the shrimp in buttermilk for 1 minute, then drain.
Spread cornstarch in a shallow dish and dredge shrimp in it.
Whisk together mayonnaise, sriracha, Thai sweet chili sauce, and honey.
Heat oil in a deep skillet to 375°F (190°C).
Fry shrimp in batches for 2 minutes per side until golden brown.
Drain on paper towels.
Toss shrimp in the sauce and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Serve immediately for best crispiness and flavor.

Tried this recipe?

Let us know how it was!