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–+ servings
Crispy Bang Bang Chicken

Crispy Bang Bang Chicken that Will Ignite Your Taste Buds

This Crispy Bang Bang Chicken features a perfect blend of sweet and spicy flavors with an irresistible crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts
  • 1 cup All-Purpose Flour For coating
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 large Eggs Beaten
  • 1 cup Panko Breadcrumbs For crunch
For the Frying
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tbsp Sriracha To taste
  • 1 tbsp Honey
  • 1 tbsp Lime Juice Freshly squeezed

Equipment

  • skillet
  • Bowls
  • Whisk
  • tongs
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Cut the chicken into bite-sized pieces and pat dry.
  2. Whisk together flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Beat the eggs in another bowl and arrange panko breadcrumbs in a third bowl.
  4. Coat chicken pieces in seasoned flour, dip in beaten eggs, and roll in panko breadcrumbs.
  5. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  6. Fry chicken for 5-7 minutes per side until golden brown and cooked through.
  7. Drain cooked chicken on paper towels to remove excess oil.
  8. Mix mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice in a bowl for the sauce.
  9. Toss the crispy chicken in the Bang Bang sauce and serve immediately.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Ensure to maintain the oil temperature when frying for best results.

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