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Crispy Bang Bang Chicken Bowl

Crispy Bang Bang Chicken Bowl: Crunchy Comfort in Every Bite

Enjoy a satisfying Crunchy Bang Bang Chicken Bowl with tender marinated chicken, vibrant veggies, and a creamy, spicy sauce, all in just 30 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Tender meat that soaks up the marinade.
  • 1 cup buttermilk Secret to moist chicken.
  • 1 cup all-purpose flour Forms the crunchy outer layer.
  • 1 cup cornmeal Adds extra texture.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Mild heat.
  • 1/2 teaspoon garlic powder Provides aromatic depth.
  • 4 tablespoons vegetable oil For frying.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Creamy base.
  • 1/4 cup sweet chili sauce Enhances flavor.
  • 1 tablespoon sriracha sauce Adds heat.
  • 1 tablespoon honey Natural sweetness.
  • 1 teaspoon lime juice Brightens the sauce.
For the Bowl
  • 2 cups cooked rice Base for the bowl.
  • 1 cup shredded cabbage Brings refreshing crunch.
  • 1 cup sliced cucumber Cool contrast.
  • 1/2 cup shredded carrots Adds color.
  • 1/4 cup chopped scallions Fresh flavor.
  • 2 tablespoons sesame seeds Adds crunch.
  • lime wedges For serving.

Equipment

  • large mixing bowl
  • large skillet
  • Slotted spoon
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Marinate the chicken by cutting into bite-sized pieces and soaking in buttermilk for at least 30 minutes.
  2. Prepare the coating by whisking together flour, cornmeal, salt, black pepper, and garlic powder.
  3. Heat vegetable oil in a large skillet over medium-high heat, ensuring it's around 350°F.
  4. Coat chicken pieces in the flour mixture and fry in batches for 4-6 minutes until golden brown.
  5. Drain the fried chicken on paper towels.
  6. Mix the Bang Bang sauce ingredients until smooth and creamy.
  7. Assemble bowls with rice, and layer with cabbage, cucumber, carrots, and crispy chicken.
  8. Drizzle with Bang Bang sauce, garnish with scallions and sesame seeds, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in separate airtight containers for up to 3 days. For best results, avoid layering chicken with sauce or veggies to maintain crispiness.

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