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–+ servings
Baked Potato Chips

Crispy Baked Potato Chips: A Healthier Homemade Delight

Homemade baked potato chips, a healthier alternative to store-bought chips, are easily customizable and perfect for snack cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Russet Potatoes Can substitute with Yukon Gold, sweet potatoes, or red potatoes.
  • 2 tablespoons Olive Oil Extra virgin recommended.
  • to taste Sea Salt
  • to taste Black Pepper
  • 1 teaspoon Paprika Optional for smoky flavor.
For Serving
  • to taste Dips Like ranch, guacamole, or salsa.

Equipment

  • Oven
  • baking sheets
  • Parchment paper
  • Mandoline
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper.
  2. Wash and scrub the russet potatoes. Slice them into thin, even pieces (about 1/8 inch thick).
  3. Soak the potato slices in cold water for at least 30 minutes to enhance crispiness.
  4. Drain and thoroughly dry the potato slices using a clean kitchen towel.
  5. Toss the dried potato slices in a bowl with olive oil, sea salt, black pepper, and paprika.
  6. Spread the seasoned potato slices in a single layer on the prepared baking sheets.
  7. Bake the chips in the preheated oven for 15-20 minutes, flipping halfway.
  8. Transfer the baked chips to a wire rack to cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 5mg

Notes

For best results, slice potatoes evenly and watch closely while baking to prevent burning. Experiment with different seasonings for unique flavors.

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