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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

Enjoy these Baked Garlic Parmesan Potato Wedges, a healthier snack option bursting with flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet potatoes Alternatively use Yukon gold or sweet potatoes.
  • 3 tablespoons Olive oil Can substitute with vegetable oil.
  • 1 teaspoon Garlic powder Fresh garlic is a fantastic alternative.
  • 1 teaspoon Italian seasoning Dried thyme or rosemary works well in its place.
  • 1 cup Parmesan cheese Use grated or shredded; nutritional yeast for vegan option.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black pepper Substitute with cayenne for extra spice.

Equipment

  • baking sheet
  • Large bowl
  • tongs

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a large baking sheet with cooking spray or olive oil.
  3. Wash the russet potatoes and cut them into even wedges.
  4. In a bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, black pepper, and parmesan cheese until evenly coated.
  5. Spread the seasoned potato wedges in a single layer on the greased baking sheet.
  6. Bake for 30 minutes, flipping halfway through for even cooking.
  7. Let them cool slightly before serving hot with your favorite dipping sauce.

Nutrition

Serving: 1portionCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 500mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 15mgIron: 6mg

Notes

Ensure even cutting for consistent cooking. Don't overcrowd the baking sheet and preheat the oven to achieve crispy results. You can marinate the wedges for extra flavor before baking.

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