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Air Fryer Rice Paper Rolls

Crispy Air Fryer Rice Paper Rolls That Wow Your Taste Buds

Delight in these Crispy Air Fryer Rice Paper Rolls, a quick vegan appetizer brimming with fresh veggies and tofu.
Prep Time 20 minutes
Cook Time 25 minutes
Flavor Meld Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Vietnamese
Calories: 87

Ingredients
  

For the Rolls
  • 10 sheets Rice Paper Soak in warm water for easy manipulation.
  • 200 grams Tofu Crumble for filling.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Minced.
  • 2 cups Cabbage Shredded.
  • 1 medium Carrot Shredded.
For the Sauce
  • 2 tablespoons Soy Sauce/Tamari Use gluten-free tamari if needed.
  • 1 tablespoon Shaoxing Wine Optional; substitute with rice vinegar if needed.
  • 1 tablespoon Sesame Oil Essential for flavor.
  • 1 teaspoon Sugar Balances savory elements.

Equipment

  • Air Fryer
  • Non-stick skillet
  • Mixing bowl

Method
 

Preparation
  1. Crumble the tofu into a bowl and mix in minced garlic, ginger, soy sauce, sesame oil, and sugar. Let sit for 5 minutes.
  2. Heat sesame oil in a non-stick skillet over medium heat, add garlic and ginger, and sauté for 30 seconds.
  3. Add shredded cabbage and carrot, cooking for 2-3 minutes, then mix in the crumbled tofu and cook for another 2 minutes. Remove from heat.
  4. Soak rice paper in warm water for 15-20 seconds, then place on a clean surface with ¼ to ⅓ cup of filling, and roll tightly.
  5. Preheat air fryer to 200°C (400°F). Arrange rolls in the air fryer basket, spray with oil, and air fry for 10-15 minutes until crispy.

Nutrition

Serving: 1rollCalories: 87kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve with a dipping sauce like sweet chili or peanut sauce for added flavor. Store leftovers in an airtight container for up to 2 days.

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