Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Apples: Rinse apples, dry, and slice into ¼-inch rings, removing the cores.
- Dry the Apple Rings: Pat the apple rings dry to ensure better coating adherence.
- Set Up the Breading Stations: Prepare three bowls with flour, egg wash, and breadcrumb mixture.
- Coat Each Apple Ring: Dip each ring in flour, then egg wash, and finally in the breadcrumb mixture.
- Preheat the Air Fryer: Set to 375°F (190°C) and spray the basket with cooking spray.
- Arrange Apple Rings in Air Fryer: Place coated rings in a single layer, ensuring space between them.
- Air Fry to Crispy Perfection: Cook for 6–8 minutes, flipping halfway until golden brown.
- Cool and Serve: Let rings cool for a minute before serving, optionally dusting with powdered sugar.
Nutrition
Notes
Ensure to dry apple rings thoroughly for the best crispy texture and avoid overcrowding in the air fryer.
