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Air Fryer Breakfast Sandwiches

Crispy Air Fryer Breakfast Sandwiches You’ll Love to Make

Enjoy these easy-to-make Air Fryer Breakfast Sandwiches filled with crispy English muffins, fluffy eggs, and melted cheese for a delicious breakfast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 pieces English Muffins try whole wheat for added nutrition
  • 2 tablespoons Butter or use olive oil for a lighter alternative
  • 8 slices Turkey Bacon can swap with ham, sausage, or plant-based meats
  • 4 large Eggs can use egg whites for a lighter version
  • 1 cup Shredded Cheese cheddar or mozzarella work beautifully
  • to taste Salt & Pepper adjust to your preference
Optional Add-ons
  • to taste Fresh Herbs chives or parsley
  • to taste Hot Sauce for added spice

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Split the English muffins in half and place cut sides facing up in the air fryer basket.
  2. Set your air fryer to 350°F while preparing the rest of the ingredients.
  3. Spread butter on one half of each muffin and place turkey bacon on top.
  4. Crack an egg into a ramekin and pour onto the unbuttered half of each muffin.
  5. Sprinkle shredded cheese over each egg.
  6. Place the muffin halves back in the air fryer at 400°F for about 8 minutes.
  7. Once done, add salt and pepper to taste and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These sandwiches are perfect for meal prep; you can store them in the fridge for up to three days or freeze them for up to two months.

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