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–+ servings
Air Fryer Bang Bang Salmon Bites

Crispy Air Fryer Bang Bang Salmon Bites in Just 10 Minutes

Enjoy quick and delicious Air Fryer Bang Bang Salmon Bites, perfectly crispy and coated in a flavorful sauce.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Asian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Center Cut Salmon skinless, cut into 1-inch cubes
  • 1 tablespoon Olive Oil or avocado oil
  • 1 tablespoon Honey or maple syrup for vegan
  • 1 tablespoon Low Sodium Soy Sauce or tamari for gluten-free
  • 1 teaspoon Paprika smoked paprika optional
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1/2 teaspoon Kosher Salt adjust to taste
  • 1/4 teaspoon Ground Black Pepper freshly ground preferred
For the Bang Bang Sauce
  • 1/2 cup Nonfat Plain Greek Yogurt or sour cream/mayonnaise
  • 2 tablespoons Thai-style Sweet Chili Sauce
  • 1 tablespoon Sriracha adjust for heat preference
Optional Serving Accompaniments
  • Rice
  • Edamame
  • Avocado
  • Cucumber
  • Green Onion
  • Cilantro

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by cutting your center cut salmon into 1-inch cubes and placing them in a mixing bowl. Drizzle in olive oil, honey, and low sodium soy sauce. Season with paprika, garlic powder, kosher salt, and ground black pepper. Toss until evenly coated.
  2. Preheat your air fryer to 400°F (204°C) for about 5 minutes. Let the seasoned salmon sit to absorb the flavors.
  3. Carefully place the coated salmon bites in the air fryer basket. Cook at 400°F for 5 to 7 minutes, or until the internal temperature reaches 145°F.
  4. Prepare the bang bang sauce by combining Greek yogurt, Thai-style sweet chili sauce, and sriracha. Mix until smooth.
  5. Once the salmon is done, serve with rice, edamame, avocado, and cucumber. Drizzle with bang bang sauce and garnish with green onions and cilantro.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 8gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 500mgSugar: 4gVitamin A: 2IUVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Choose fresh salmon for best results. Check internal temperature to ensure safety.

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