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Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes You’ll Love in 40 Minutes

Enjoy crispy air fryer baked potatoes that are quick, easy, and customizable for any topping preference.
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Prep Time 5 minutes
Cook Time 35 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Idaho Potatoes Look for 7-ounce potatoes, washed and dried.
For the Seasoning
  • 1 spray Olive Oil For crispy skins; can use high-heat oil spray.
  • 0.25 teaspoon Kosher Salt Use 1/4 teaspoon per potato.
  • to taste Black Pepper Optional for added flavor.
For the Toppings
  • 1/4 cup Sour Cream or Greek Yogurt Use dairy-free versions for a vegan option.
  • 2 tablespoons Butter Vegan butter can be used for a dairy-free option.
  • 2 tablespoons Chili and Chives For a zesty topping.
  • 1 cup Broccoli Steamed for added texture and nutrition.
  • 1 cup Cheese Shredded; can use vegan cheese alternatives.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash and thoroughly dry the medium Russet or Idaho potatoes. Use a fork to pierce each potato 5-6 times.
  2. Lightly spray the potatoes with olive oil and sprinkle with kosher salt and optional black pepper.
  3. Place the seasoned potatoes in the air fryer basket and cook at 400°F (204°C) for 35-40 minutes, turning halfway.
  4. Check doneness after 35 minutes by inserting a fork; continue cooking in two-minute increments if needed.
  5. Remove the baked potatoes, let them rest for a couple of minutes, cut open, and top with your favorite ingredients.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 140mgPotassium: 620mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Expert tips include piercing potatoes before cooking, avoiding foil wrapping, and seasoning just before air frying for best results.

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