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–+ servings
Crescent Roll Taco Pizza

Crescent Roll Taco Pizza: Quick, Delicious Family Fun!

Enjoy a delightful Crescent Roll Taco Pizza that combines taco and pizza flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 rolls Crescent Rolls Let warm to room temperature
For the Filling
  • 1 lb Ground Beef Fully cooked and drained
  • 1 packet Taco Seasoning Use your favorite brand
  • 1 cup Refried Beans Can substitute with black beans
  • 8 oz Cream Cheese Soften before use
For the Toppings
  • 2 medium Roma Tomatoes Diced; cherry tomatoes are a substitute
  • 1 cup Shredded Cheddar Jack Cheese Substitute with your favorite cheese blend
  • 1 cup Shredded Lettuce Spinach or other greens can be used
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute
  • 1 cup Salsa Adjust spice level to taste

Equipment

  • Oven
  • skillet
  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking sheet.
  2. Unroll the crescent rolls on a cookie sheet, pinching seams together to form a crust.
  3. Bake the crust for about 10-12 minutes, or until golden brown.
  4. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  5. Add taco seasoning and a splash of water to the beef. Simmer for about 5 minutes.
  6. Mix softened cream cheese, sour cream, and salsa in a bowl until smooth.
  7. Spread the cream cheese mixture over the baked crust.
  8. Spoon the cooked taco meat onto the cream cheese layer, then add diced tomatoes and cheese.
  9. Sprinkle shredded lettuce and other desired toppings on top.
  10. Return the pizza to the oven for another 5 minutes until warmed through.
  11. Slice and serve warm with extra salsa or sour cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 55mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Allow baked crust to cool slightly before adding fresh toppings to maintain crunch.

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