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–+ servings
White Chicken Chili

Creamy White Chicken Chili: Your Cozy Weeknight Winner

This Creamy White Chicken Chili is a comforting dish perfect for chilly days, combining tender chicken and a creamy broth for a warm hug in a bowl.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 4 cups Chicken Broth Opt for low-sodium for a healthier choice.
  • 2 cans White Beans Canned saves time.
  • 2 cans Mild Green Chilies Switch to jalapeños for more heat.
  • 2 tbsp Chili Powder Adjust to match your heat preference.
  • 1 tbsp Ground Cumin Ground coriander is a great alternative.
  • 1 tbsp Onion Powder Fresh onions can amplify flavor.
  • 1 tbsp Dried Oregano Italian seasoning is a substitute.
  • 4 cloves Garlic (minced) Fresh is best.
For the Protein
  • 2 lbs Boneless Skinless Chicken Breasts Thighs can be used for extra moisture.
For the Creamy Finish
  • 8 oz Cream Cheese Use Greek yogurt for a lighter alternative.
  • Salt & Pepper Season to taste.
Optional Toppings
  • 1 lime Lime Juice A squeeze elevates the flavor.
  • 1 medium Diced Avocado Complements the chili wonderfully.
  • 1/4 cup Chopped Cilantro Fresh herbiness cuts through richness.
  • 1 cup Mexican Cheese Blend Extra cheesy goodness.
  • 1 cup Tortilla Strips Adds crunch for texture contrast.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Add chicken broth, white beans, mild green chilies, chili powder, ground cumin, onion powder, dried oregano, and minced garlic to slow cooker. Stir well.
  2. Nestle chicken breasts into the mixture. Cover and set to cook on high for 3-4 hours or low for 6-8 hours.
  3. Once cooked, remove chicken and shred it using two forks. Return shredded chicken to the slow cooker.
  4. Microwave cream cheese until softened. Cut into smaller pieces and add to slow cooker, stirring until melted.
  5. Taste and adjust seasoning with salt and pepper. Heat for an additional 10-15 minutes.
  6. Ladle chili into bowls and garnish with desired toppings.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

For the best texture, ensure chicken is cooked until it falls apart. Adjust creaminess and spice levels to taste.

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