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–+ servings
White Chicken Chili

Creamy White Chicken Chili for Heartwarming Nights

This Creamy White Chicken Chili is a comforting bowl of warmth perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pounds Boneless, Skinless Chicken Breasts opt for organic for the best flavor
  • 2 cans White Beans (Great Northern or Cannellini) can substitute with black beans for a fun twist
  • 2 cups Corn frozen corn works perfectly if fresh isn't on hand
  • 1 can Diced Green Chilies adjust to taste for heat
  • 1 medium Onion shallots can be used for a sweeter note
  • 3 cloves Garlic fresh garlic is best
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Chili Powder
  • 1 teaspoon Paprika try smoked paprika for a unique flair
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 cups Chicken Broth vegetable broth is a great alternative
  • 1 cup Heavy Cream or Half-and-Half opt for coconut milk for a dairy-free choice
For the Garnish
  • 1 bunch Fresh Cilantro green onions make a great substitute
  • 1 cup Shredded Cheese non-dairy alternatives can work too
  • 1 cup Sour Cream optional

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Add the Beans and Corn: Layer the drained white beans and corn over the chicken.
  3. Incorporate Aromatics: Add diced medium onion and minced garlic to the slow cooker.
  4. Sprinkle the Spices: Sprinkle ground cumin, chili powder, paprika, salt, and black pepper over the mixture.
  5. Pour in the Broth: Pour the chicken broth over all the ingredients.
  6. Stir in Green Chilies: Add the diced green chilies to the slow cooker.
  7. Set the Slow Cooker: Cover and set to cook on low for 6-8 hours or high for 3-4 hours.
  8. Shred the Chicken: Once cooked, remove chicken breasts, shred and return to the chili.
  9. Stir in Cream: Optionally stir in heavy cream or half-and-half.
  10. Adjust Seasoning and Serve: Taste and adjust seasoning if needed, then serve hot with garnishes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use high-quality, fresh ingredients for the best flavor. Customize spice levels and thickness as per preference.

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