Go Back
+ servings
Vegan Potato Broccoli Soup

Creamy Vegan Potato Broccoli Soup for Cozy Nights

A comforting and nourishing vegan potato broccoli soup that's quick to prepare and perfect for cozy nights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vegan
Calories: 250

Ingredients
  

For the Base
  • 2 tablespoons Vegan Butter Substitute with olive oil or coconut oil if needed.
  • 1 medium Onion Any standard onion works perfectly.
  • 1 stalk Celery Can be replaced with leeks for a milder taste.
  • 3 cloves Garlic Fresh garlic is preferred for best results.
  • 1 teaspoon Red Pepper Flakes Omit if you prefer no spice.
  • 1 teaspoon Fresh Rosemary Dried rosemary may be used as a substitute.
For the Soup
  • 4 cups Diced Potatoes Russet is recommended, but any starchy white potato will do.
  • 2 cups Broccoli Florets Fresh or frozen can be used.
  • 4 cups Vegetable Stock Homemade or store-bought are great options.
  • 1/4 cup Nutritional Yeast Adds a cheesy flavor; could be omitted if desired.
  • 1 cup Coconut Milk Substitute with almond milk for a lighter soup.
  • Sea Salt Enhances flavor; adjust to taste.
  • Black Pepper Enhances flavor; adjust to taste.

Equipment

  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Melt the vegan butter in a large pot over medium heat. Add chopped onion and diced celery, and sauté for 5–7 minutes until soft and translucent.
  2. Stir in minced garlic, red pepper flakes, and fresh rosemary. Continue to sauté for 2 minutes.
  3. Add diced potatoes and broccoli florets. Pour in vegetable stock, increase heat to boil, then reduce to simmer for 30 minutes.
  4. Remove from heat, discard rosemary, and stir in nutritional yeast and coconut milk. Blend until smooth.
  5. Return to pot, season with salt and pepper to taste, and serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 500mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Taste and adjust your seasonings after blending for the best flavor.

Tried this recipe?

Let us know how it was!