Creamy Vanilla Jasmine Milk Tea for a Soothing Sip

This Vanilla Jasmine Milk Tea blends delicate jasmine with sweet vanilla for a comforting drink that's perfect for any time of day.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: Fusion

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup fresh filtered water
2 bags jasmine tea can substitute with green tea or chamomile

For the Creaminess

1 cup milk (dairy or non-dairy) choose from almond, soy, oat, or cow's milk

For the Sweetness

2 tablespoons vanilla syrup or extract for intense flavor
to taste tablespoons sugar or sweetener honey or agave can be used

Optional Enhancements

1 cup ice cubes for serving chilled

Equipment

saucepan
electric kettle

Method

Step-by-Step Instructions

Boil the water in a small saucepan or kettle for about 3-5 minutes.
Steep jasmine tea in the boiling water for 3-5 minutes.
Warm the milk over low heat for 3-4 minutes without boiling.
Combine the brewed tea and warmed milk, stirring gently.
Stir in vanilla syrup and sugar until dissolved.
Cool the mixture for iced tea if preferred, then refrigerate for 10 minutes.
Serve hot in a mug or chilled over ice, garnish if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 200mgSugar: 12gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Experiment with different tea varieties or milk alternatives for unique flavors. Adjust steeping time for stronger tea.

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