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Vanilla Ice Cream with Nuts Recipe

Creamy Vanilla Ice Cream with Nuts Recipe for Sweet Nostalgia

This Vanilla Ice Cream with Nuts Recipe is a nostalgic journey back to summer gatherings, balancing creamy richness with delightful crunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream Use full-fat for the best texture.
  • 1 cup Whole Milk Substitute with almond milk for lighter version.
  • 3/4 cup Granulated Sugar Can be replaced with honey or a sugar substitute.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla bean paste for stronger flavor.
For the Crunchy Nuts
  • 1 cup Chopped Nuts (e.g., almonds, walnuts) Feel free to substitute with your favorite nut or omit.

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 tablespoon of vanilla extract until smooth and creamy.
  2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill the mixture.
  3. Pour the chilled mixture into your ice cream maker and churn for approximately 20-25 minutes until it reaches a soft-serve consistency.
  4. Gently fold in 1 cup of chopped nuts using a spatula until evenly distributed.
  5. Transfer the mixture into an airtight container, seal it tightly, and freeze for at least 4 hours until firm.
  6. Once frozen, let it sit at room temperature for a few minutes before serving in bowls or cones.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and allow the ice cream to soften slightly before scooping for easier serving.

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