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Creamy Vanilla Custard with Nutmeg

Creamy Vanilla Custard with Nutmeg for Cozy Dessert Nights

Delight in the Creamy Vanilla Custard with Nutmeg—a simple, gluten-free dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Gluten-Free
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 2 cups Whole Milk Can substitute with 2% milk for lighter texture.
  • 1/2 cup Sugar Sweetens the custard perfectly.
  • 4 large Eggs Ensure they're at room temperature.
  • 1/4 teaspoon Salt Enhances flavors.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
For the Topping
  • 1/2 teaspoon Ground Nutmeg Sprinkle generously before serving.

Equipment

  • medium saucepan
  • Mixing bowl
  • fine-mesh strainer
  • 1.5-quart round baking dish
  • Larger baking pan for water bath

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, warm the whole milk over low heat for 5-7 minutes.
  3. In a mixing bowl, whisk together the eggs, sugar, and salt for 1-2 minutes until combined.
  4. Gradually pour the warm milk into the egg mixture while continuously stirring.
  5. Strain the custard mixture into a prepared 1.5-quart round baking dish.
  6. Place the baking dish in a larger pan and fill the outer pan with hot water, about ½ inch up the sides.
  7. Bake in the preheated oven for approximately 55 minutes.
  8. Cool the custard on a wire rack for about 30 minutes.
  9. Refrigerate for at least 2 hours or overnight before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 100mgPotassium: 250mgSugar: 18gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Use fresh eggs for the best flavor and texture. Monitor baking time closely and chill well for optimal flavor.

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