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Creamy Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans That Steal Hearts

This Creamy Tuscan Marry Me Butter Beans recipe is a simple yet delicious dish that transforms your snacking experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 cookies
Course: Uncategorized
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup gluten-free oats
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup honey or maple syrup for a vegan option, use agave syrup
  • 1/2 cup nut butter almond, peanut, or sunflower seed butter

Equipment

  • Mixing bowl
  • spatula
  • baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of gluten-free oats and 1/3 cup of unsweetened cocoa powder. Whisk until blended.
  2. In a separate bowl, mix 1/3 cup of honey (or maple syrup) with 1/2 cup of nut butter. Stir until smooth and creamy.
  3. Pour the wet mixture into the dry ingredients and stir until well combined to form a cohesive dough.
  4. Scoop small amounts of dough and roll into balls, then flatten slightly on a baking sheet.
  5. Refrigerate the cookies for at least 30 minutes to firm up before enjoying.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 3mgIron: 5mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature or refrigerate for longer freshness.

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