Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil in a large skillet over medium heat.
- Sauté the onion for approximately 3 minutes until translucent.
- Add the minced garlic and cook for an additional minute.
- Brown the ground turkey in the skillet, breaking it up as it cooks.
- Stir in the mushrooms, paprika, salt, and black pepper; cook for 5 minutes.
- Whisk together the flour and chicken broth, then add to the skillet.
- Bring to a simmer and let the sauce thicken for 3-4 minutes.
- Reduce heat to low and fold in the sour cream.
- Prepare the egg noodles according to the package instructions.
- Serve the turkey mixture over the egg noodles and garnish with parsley.
Nutrition
Notes
Can customize with your favorite vegetables or pasta alternatives. Store leftovers in an airtight container for up to 3 days.