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Creamy Tortellini Carbonara

Creamy Tortellini Carbonara: Cozy Comfort in Every Bite

Easy-to-make 4-Ingredient Gluten-Free Chocolate Oat Cookies are a guilt-free indulgence that bring cozy comfort in every bite.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup rolled oats or quick oats for best texture
  • 1/4 cup unsweetened cocoa powder for rich chocolate flavor
  • 1/2 cup nut butter almond or peanut butter preferred
  • 1/4 cup sweetener maple syrup or honey

Equipment

  • Mixing bowl
  • spatula
  • tablespoon
  • baking sheet
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine rolled oats, cocoa powder, nut butter, and sweetener. Mix until well combined, forming a slightly sticky dough.
  2. Scoop out the dough using a tablespoon and form small balls. Place on a lined baking sheet, flattening each cookie to about 1/2-inch thickness.
  3. Cover the baking sheet with plastic wrap and chill in the refrigerator for at least 30 minutes.
  4. After chilling, enjoy cookies straight from the fridge or let them sit at room temperature for a few minutes for a softer texture.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 4gCalcium: 2mgIron: 5mg

Notes

These cookies are a quick, customizable treat perfect for any occasion. Ensure nut butter is creamy for the best texture, and enjoy them as a cool snack or a sweet dessert.

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