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Creamy Sundried Tomato “Marry Me” Gnocchi

Creamy Sundried Tomato “Marry Me” Gnocchi for Cozy Nights

This Creamy Sundried Tomato “Marry Me” Gnocchi elevates dinner into a romantic feast that you'll crave again and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package gnocchi Can substitute with another short pasta shape if needed.
For the Sauce
  • 1 medium red onion Shallots can also be used.
  • 2 cloves garlic Minced; garlic powder can work well in a pinch.
  • 1/2 teaspoon red pepper flakes Adjust to taste.
  • 1 tablespoon mixed Italian seasoning Can substitute with dried basil and oregano.
  • 1/2 cup sundried tomatoes Oil-packed or dry based on preference.
  • 2 tablespoons tomato paste Tomato purée makes a good alternative if needed.
  • 1 cup vegetable broth Chicken broth for non-vegetarian diets.
  • 1/2 cup heavy cream Consider half-and-half or a plant-based alternative for lighter version.
  • 1/2 cup Parmesan style cheese Nutritional yeast can serve as a dairy-free replacement.
For Topping
  • 1/2 cup basil Fresh herb for garnish.
  • 2 cups baby spinach Can be swapped with kale or other greens.

Equipment

  • large saucepan
  • large non-stick pan
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the diced red onion and sauté until softened, about 5 minutes, stirring occasionally to prevent burning.
  2. Stir in the minced garlic, red pepper flakes, and mixed Italian seasoning, cooking for another 1–2 minutes until aromatic. Add the sundried tomatoes and let infuse.
  3. Incorporate the tomato paste into the saucepan, stirring for another 2 minutes. Gradually pour in 1 cup of vegetable broth and let it simmer for about 5 minutes.
  4. In another pan, heat a drizzle of olive oil over medium heat. Add the gnocchi and pan-fry for about 10 minutes until golden brown and crispy.
  5. Carefully add the browned gnocchi to the simmering sauce. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan-style cheese until melted.
  6. Fold in 2 cups of baby spinach and fresh basil, cooking for an additional 2–3 minutes until heated through.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 80gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, store gnocchi separately from sauce for up to 2 months.

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