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–+ servings
Street Corn Chicken Chili

Creamy Street Corn Chicken Chili for Cozy Comfort Nights

This creamy Street Corn Chicken Chili is a comforting dish combining sweet corn and savory ground chicken, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Vegetable oil can be used as a substitute.
  • 1 medium Onion Yellow or white onions work best.
  • 1-2 Jalapeños Adjust based on spice preference.
  • 1-2 cups Corn Kernels Fresh, frozen, or canned can be used.
  • 3 cloves Garlic Fresh garlic is preferable.
For the Protein
  • 1 pound Ground Chicken Can substitute with ground turkey or plant-based alternatives.
For the Flavor
  • 2 teaspoons Chili Powder Adjust to taste.
  • 2 teaspoons Paprika Adjust to taste.
  • 2 teaspoons Cumin Adjust to taste.
  • 4 cups Chicken Broth Consider low-sodium broth.
  • 1 tablespoon Chicken Base Omit if using homemade broth.
For Finishing Touches
  • ½ cup Sour Cream Yogurt or a dairy-free alternative can be used.
  • ¼ cup Cilantro Optional.
  • 1 tablespoon Lime Juice Fresh lime juice is ideal.
  • to taste Hot Sauce Use your preferred brand.

Equipment

  • Large Soup Pot

Method
 

Step-by-Step Instructions
  1. In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced onion and 1-2 diced jalapeños. Cook for 7-9 minutes until the onions are translucent and fragrant.
  2. Fold in 1-2 cups of corn kernels, allowing them to sauté briefly until they start to caramelize.
  3. Add 3 minced garlic cloves and 1 pound of ground chicken to the pot. Cook for 7-9 minutes, stirring frequently, until the chicken is fully cooked.
  4. Sprinkle in 2 teaspoons each of chili powder, paprika, and cumin, along with salt and pepper to taste.
  5. Pour in 4 cups of chicken broth and 1 tablespoon of chicken base. Bring to a boil, then reduce heat and let it simmer uncovered for 25-30 minutes.
  6. Stir in ½ cup of sour cream, ¼ cup of chopped cilantro, and the juice of 1 lime. Let it simmer for an additional 5-10 minutes.
  7. Taste and adjust seasoning as needed. Serve hot with garnishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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