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Smoked Salmon Pasta

Creamy Smoked Salmon Pasta That Will Elevate Your Dinner Game

This Creamy Smoked Salmon Pasta is a delectable dish combining smoky salmon with a rich cream sauce, creating a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any type, including gluten-free or whole wheat
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 clove Garlic Crushed
  • 2 tablespoons All-Purpose Flour For a gluten-free option, use a gluten-free flour blend
  • 1.5 cups Heavy Whipping Cream Use half-and-half for a lighter version
  • 1 tablespoon Lemon Zest Fresh zest is preferred
  • 1 tablespoon Lemon Juice Can substitute with lime juice
For the Salmon
  • 6 oz Smoked Salmon Cut into small pieces
For the Finishing Touches
  • 0.25 cup Chives Chopped
  • 0.5 cup Fresh Dill Chopped
  • 2 tablespoons Capers Optional
  • Salt To taste
  • Pepper Freshly cracked, to taste
  • 0.25 cup Water Adjust sauce consistency as needed

Equipment

  • deep skillet
  • Medium Bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Creamy Smoked Salmon Pasta
  1. In a medium bowl, combine smoked salmon pieces with lemon juice and let sit for 5 minutes.
  2. Heat olive oil in a deep skillet over medium heat for about 2 minutes.
  3. Add garlic, chives, dill, capers, and lemon zest. Sauté until fragrant.
  4. Sprinkle flour over the sautéed ingredients and stir for 1 minute.
  5. Slowly pour in the heavy whipping cream, stirring well and simmering for 3-4 minutes.
  6. Add cooked pasta to the skillet, tossing gently.
  7. Fold in the marinated salmon pieces and season with salt and pepper.
  8. Garnish with Parmesan, chives, or lemon zest before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Store in an airtight container for up to 2 days. Freezing is not recommended due to the creamy sauce.

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