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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni: A Cozy 30-Minute Dinner Delight

Enjoy a hearty Creamy Sausage Rigatoni, a quick and satisfying dinner that transforms simple ingredients into a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rigatoni A short, tubular pasta; penne is a great substitute.
For the Sauce
  • 2 tablespoons Olive Oil Can be swapped for vegetable oil if preferred.
  • 1 pound Italian Sausage Crumbled; turkey sausage is a nutritious alternative.
  • 1 cup Heavy Cream Can use half-and-half or coconut cream.
  • 1 cup Tomato Sauce Marinara sauce can enhance flavor.
  • 3 cups Chicken Broth Vegetable broth works for a vegetarian option.
For Flavor
  • 2 cloves Garlic Fresh minced; garlic powder is a quick alternative.
  • 1 tablespoon Italian Seasoning Blend of dried basil, oregano, and thyme can be used.
  • to taste Salt
  • to taste Coarsely Ground Black Pepper
  • to taste Red Pepper Flakes Optional for added heat.
For Nutritional Boost
  • 3 cups Fresh Spinach Kale can be a substitute or omitted.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat for about 1 minute.
  2. Cook the crumbled Italian sausage for about 5–7 minutes until browned.
  3. Stir in minced garlic and Italian seasoning, cooking for an additional minute.
  4. Add rigatoni, chicken broth, heavy cream, and tomato sauce, combining thoroughly.
  5. Bring to a gentle boil, then cover and simmer for 10-15 minutes, stirring frequently.
  6. Fold in fresh spinach and let it wilt for about 2 minutes.
  7. Adjust seasoning and serve immediately.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 85mgSodium: 920mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

For optimal storage, cool completely before refrigerating; can freeze for up to 2 months. Reheat gently with a splash of broth to restore creaminess.

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