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Rømmegrøt

Creamy Rømmegrøt: A Cozy Norwegian Delight to Savor

Indulge in this creamy rømmegrøt, a comforting Norwegian porridge perfect for breakfast or dessert, celebrating family traditions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Norwegian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge
  • 1 quart Whole Milk Use heavy cream for a richer treat
  • 3/4 cup All-Purpose Flour No direct substitutes recommended
  • 1/4 cup Granulated Sugar Adjust according to taste
  • 3/4 teaspoon Kosher Salt
For Serving
  • 1/2 cup Salted Butter Can substitute with unsalted butter
  • to taste Cinnamon-Sugar Mix cinnamon with sugar to your liking

Equipment

  • large heavy-bottomed saucepan
  • Mixing bowl
  • Small saucepan

Method
 

Directions
  1. In a large heavy-bottomed saucepan, heat 1 quart of whole milk over medium heat.
  2. In a mixing bowl, whisk together ¾ cup of all-purpose flour, ¼ cup of granulated sugar, and ¾ teaspoon of kosher salt.
  3. In a separate small saucepan, gently melt ½ cup of salted butter over low heat.
  4. Once your milk reaches 195°F, blend the melted butter into the flour mixture to form a smooth paste.
  5. Whisk the thick paste into the hot milk, stirring vigorously until it begins to boil.
  6. Reduce the heat to low and let the rømmegrøt simmer gently for 5 minutes.
  7. Spoon the warm rømmegrøt into bowls, drizzle with melted butter, and sprinkle cinnamon-sugar on top.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Rømmegrøt is best enjoyed warm. If refrigerated, reheat gently, adding a splash of milk to restore creaminess.

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