Creamy Pumpkin Milkshake: Fall's Cozy Dessert Delight

Indulge in this creamy Pumpkin Milkshake, a delightful fall beverage celebrating pumpkin spice and ice cream.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups cold milk any type, including almond or oat for dairy-free
1 cup pumpkin puree smooth for the best results
1 cup vanilla ice cream use dairy-free for vegan option
1/4 cup brown sugar can substitute with maple syrup
1 teaspoon pumpkin pie spice or a mix of cinnamon and nutmeg

For Garnishing

1/2 cup graham cracker crumbs for rimming the glass
1/4 cup sugar water for rimming the glass
1 cup whipped cream to top the milkshake

Equipment

Blender
Serving Glasses

Method

Step‑by‑Step Instructions

Prepare your serving glasses by coating the rims with sugar water, then dip into graham cracker crumbs.
In a blender, combine cold milk, pumpkin puree, vanilla ice cream, brown sugar, and pumpkin pie spice. Blend until smooth.
Pour the milkshake mixture into the prepared glasses, filling them about three-quarters full.
Top each glass with whipped cream and a sprinkle of graham cracker crumbs or cinnamon.
Enjoy your Pumpkin Milkshake and savor the flavors of fall!

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 450mgFiber: 2gSugar: 35gVitamin A: 2000IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Perfect for busy weekdays or festive gatherings. Can easily be adapted for dietary preferences like dairy-free or vegan.

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