Go Back
–+ servings
Creamy Pickle Rolls

Creamy Pickle Rolls: Irresistibly Tangy Snack Delight

Discover Creamy Pickle Rolls, a quick and tangy snack that’s perfect for gatherings and satisfying for both vegetarian diets and flavor lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 16 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 tbsp Ranch Seasoning homemade or low-sodium
  • 1/4 cup Dill Pickle Relish or sweet pickle relish
For the Dough
  • 1 tube Crescent Roll Dough or biscuit dough
For Topping
  • 2 tbsp Butter or olive oil
  • 1 tbsp Fresh Dill or dried dill

Equipment

  • Mixing bowl
  • Pastry Brush
  • baking sheet
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet.
  2. Combine softened cream cheese, ranch seasoning, and dill pickle relish in a medium mixing bowl until smooth.
  3. Unroll the crescent roll dough on a floured surface and press the perforations together to form a smooth sheet.
  4. Spread the cream cheese mixture evenly over the rolled-out dough.
  5. Roll the dough tightly from the short end into a log and slice into 1-inch pieces.
  6. Arrange the sliced rolls on the baking sheet, leaving space between each piece.
  7. Mix melted butter with fresh dill and brush it over the top of each roll.
  8. Bake for 20-22 minutes until golden brown and puffy.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 230mgPotassium: 60mgSugar: 1gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Store leftover Creamy Pickle Rolls in an airtight container for up to 3 days. Freeze unbaked rolls for up to 2 months and bake directly from the freezer.

Tried this recipe?

Let us know how it was!