Creamy Peppercorn Sauce: Elevate Your Dishes at Home

This Creamy Peppercorn Sauce is a quick and easy way to elevate your dishes with rich flavors.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons butter can be replaced with olive oil for a healthier option
1 cup beef stock use vegetable stock for a vegetarian-friendly version
½ cup heavy cream substitute with half-and-half or full-fat coconut milk for dairy-free
1 tablespoon Dijon mustard any mustard can be used if Dijon is unavailable
2 tablespoons freshly crushed black peppercorns avoid pre-ground for maximum taste
to taste salt adjust to your preference

Equipment

small pan
Whisk

Method

Instructions

Melt the butter in a small pan over medium heat for 1 to 2 minutes.
Whisk in the beef stock and heavy cream, bringing it to a gentle simmer for 3 to 4 minutes.
Incorporate the Dijon mustard and salt, simmering for another 2 minutes.
Stir in the crushed black peppercorns and let simmer for an additional 3 to 5 minutes until desired consistency.
Adjust seasoning if needed, then serve immediately over your favorite dishes.

Nutrition

Serving: 1sauceCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 30mg

Notes

Store leftovers in an airtight container for up to 2 days, reheat gently over low heat.

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