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Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

This creamy Parmesan Italian Sausage Ditalini Soup combines savory sausage, tiny ditalini pasta, and rich Parmesan broth, perfect for comfort on chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Italian Sausage opt for turkey sausage for a leaner option
  • 1 cup Ditalini Pasta orzo or small shells can be used as substitutions
  • 1 cup Fresh Parmesan Cheese always grate it fresh for the best texture
  • 1 cup Heavy Cream substitute with half-and-half for a lighter take
  • 4 cups Chicken Stock consider using homemade or low-sodium varieties
  • 1 medium Onion sauté until golden for maximum sweetness
  • 3 cloves Garlic use fresh garlic for delightful flavor
  • 1 can Diced Tomatoes drain well to prevent a watery soup
  • 1 teaspoon Dried Basil feel free to use fresh for a vibrant touch
  • 1 teaspoon Dried Oregano perfect for that authentic Italian taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a splash of olive oil over medium heat. Add the crumbled Italian sausage, cooking until browned and crispy, about 8–10 minutes. Stir frequently and then remove from pot.
  2. Into the same pot, add one diced onion and three minced garlic cloves. Sauté over medium heat for 3–4 minutes until translucent and fragrant.
  3. Add one can of drained diced tomatoes, 4 cups of chicken stock, and a teaspoon each of dried basil and oregano. Stir and bring to a gentle simmer for about 10 minutes.
  4. Incorporate 1 cup of ditalini pasta into the simmering broth and cook until al dente, about 8–10 minutes.
  5. Lower the heat and add 1 cup of heavy cream and 1 cup of freshly grated Parmesan cheese, stirring until the cheese melts.
  6. Taste and season with salt and pepper. Serve into bowls, garnished with fresh parsley and crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

For best results, use high-quality ingredients and store leftovers without pasta to avoid mushiness.

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